Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy, oil-free nikujaga with ground pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy, Oil-Free Nikujaga with Ground Pork is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy, Oil-Free Nikujaga with Ground Pork is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Easy, Oil-Free Nikujaga with Ground Pork. In order to economize on the normal pork nikujaga, I omitted the shirataki konnyaku noodles and used ground pork. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.
To begin with this particular recipe, we must prepare a few components. You can cook easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:
- Get 100 grams Ground pork
- Take 4 Potatoes
- Make ready 1 Onion
- Take 1/2 Carrot
- Get 100 ml ☆Water
- Make ready 4 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Mirin
- Make ready 4 tbsp ☆Sugar
- Make ready 1 tbsp ☆Dashi stock granules
It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. Or if you like smooth and creamy, use Yukon.
Instructions to make Easy, Oil-Free Nikujaga with Ground Pork:
- Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
- Cook the ground pork in a heated frying pan. There's no need to use oil.
- When the pork has slightly cooked, add the onion, potatoes, and carrot.
- Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
- When the potatoes have become soft and flaky, it's done.
Nikujaga from Just One Cookbook on Pinay In Texas Cooking Corner. A couple of snow peas/green beans/green peas for decoration, accenting green color. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal.
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