Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats & suji methi parathas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oats & suji methi parathas is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oats & suji methi parathas is something that I have loved my entire life. They’re nice and they look wonderful.
Oat, usually in the plural as oats, is any of the various plants of the genus Avena of the grass family (Poaceae), some of which are widely cultivated for their edible seeds (botanically a type of simple dry fruit called a caryopsis). Todd Olsen a.k.a. 'Oats' cofounded the CHR band The Waiting as well as his new namesake band Oats. Any of various grasses of the genus Avena, especially A. sativa, widely cultivated.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats & suji methi parathas using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats & suji methi parathas:
- Prepare 2 cups:oats flour
- Prepare 1 cup: whole wheat flour
- Make ready 1 cup: suji
- Make ready 350 g :fresh fenugreek leaves
- Get 1 tsp: cumin seeds
- Get 1 tsp:carom seeds
- Prepare 1 tsp: turmeric powder
- Take 1 tbsp:fresh coriander leaves
- Get 4 : green chilli paste
- Take 1 tsp: ginger paste
- Take 1 tbsp: garlic paste
- Take 2-1/2 : chilly powder
- Make ready 7-8 tsp: suger
- Take 1 cup : curd
- Prepare 2-1/2 tsp: salt
- Get Oil for shallow frying parathas
Oats definition: Oats are a cereal crop or its grains , used for making biscuits or a food called porridge. Oatsngoats, more commonly Oats (Real name Brandon) is a speedunner, and the head deity of the Oatsngoats Pantheon. He is the owner of the Oatsngoats Twitch channel that we all dedicate our lives to watching. Oats are among the healthiest grains on earth.
Steps to make Oats & suji methi parathas:
- Take a large bowl and add all ingredients and 2tbsp of oil together and mix them well with the help of hand.if u needed add2-3 tbsp of water and make soft dough but not too soft.
- Now take a non stick pan and grease pan with oil and put it on heat.
- Take a backing paper and cut it into little bigger square shapes (just like the same size how you want to make your parathas)
- Take a small ball of dough and put it into between two backing paper and start to make round paratha.
- Now shallow fry them from the both side with oil until it is cooked and golden brown on both side.
- Press the parathas edges with a spatula, so that it is evenly cooked.
- Now our delicious & tasty healthy parathas ready to serve
They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many. Oats are dried to extend their shelf life and make them available to us year round. Continue reading for more detailed information about the different kinds of oats, important nutritional guidelines, and. Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey.
So that is going to wrap this up for this special food oats & suji methi parathas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
