Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, amazing beef goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amazing Beef Goulash is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Amazing Beef Goulash is something that I’ve loved my entire life.
Learn how to make a Beef Goulash recipe! I hope you enjoy this easy Hungarian Beef Goulash recipe! When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash!
To get started with this recipe, we must prepare a few ingredients. You can cook amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amazing Beef Goulash:
- Make ready 15 ml vegetable Oil
- Get 450 g streaky Bacon, diced
- Take 1 kg lean Beef, cubed
- Make ready 15 ml unsalted Butter
- Get 1 Onion, chopped
- Take 6 cloves Garlic, peeled and minced
- Take 125 ml all purpose Flour
- Get 3 ml Caraway Seeds
- Get 22 ml Paprika
- Make ready 4 ml Chilli flakes
- Prepare 125 ml red wine Vinegar
- Prepare 200 g peeled and diced Tomatoes
- Get 625 ml beef Stock
- Make ready 150 ml Beer
- Take 4 ml Salt
- Prepare 375 ml Water
- Prepare 1 Bell Pepper, chopped
- Take 2 small Potatoes, cubed
- Get 1 small Aubergine, chopped
- Prepare 80 ml Lintels
- Make ready 2 stalks Celery, chopped
- Take 2 Carrots, chopped
- Take 750 ml Cabbage, chopped
- Take 250 ml frozen Peas
Beef goulash is a cozy, rustic stew filled with chunks of tender beef, savory vegetables, and fragrant Beef Goulash, an Eastern European Family Favorite. Growing up in a household with two Slovak. I had an amazing beef goulash when I was in Bratislava, so this is taking me back. I am Romanian and I was born and raised in Transylvania.
Instructions to make Amazing Beef Goulash:
- Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
- In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
- Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
- Whisk in Vinegar and Tomatoes, the mixture should be very thick.
- Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
- Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
- To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.
Have a look at this amazing Chicken Paprikash, which was one of my favorite meals as a child (still is), these. Goulash is rich, flavorful and it is so tender that it tastes like you cooked your main course all day in a crock pot (did I mention that it's an awesome comfort food?). This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly There are a number of Hungarian and non-Hungarian variations of goulash out there (according to. Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor! This easy version of goulash, made with hamburger and elbow macaroni, was a popular family Add garlic, tomatoes, tomato sauce, Worcestershire sauce, salt and pepper to the beef mixture.
So that is going to wrap this up for this special food amazing beef goulash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
