Tokyo-style Gyuudon Beef Rice Bowl
Tokyo-style Gyuudon Beef Rice Bowl

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tokyo-style gyuudon beef rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tokyo-style Gyuudon Beef Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.

This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and Every household makes gyudon slightly different, so you can choose whichever style you prefer.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. Prepare 600 grams Thinly sliced beef
  2. Prepare 4 servings Cooked rice
  3. Take 1 tbsp Sesame oil
  4. Take 1 medium Onion
  5. Make ready 4 eggs Onsen tamago (soft poached egg)
  6. Prepare Sukiyaki Sauce
  7. Take 280 ml Dashi stock
  8. Make ready 60 ml Mirin
  9. Make ready 60 ml Sake
  10. Prepare 80 ml Soy sauce
  11. Take 2 tsp Sugar
  12. Take Gyuudon (white)
  13. Prepare 5 grams Butter
  14. Take 1 Shredded nori seaweed
  15. Make ready Gyuudon (red)
  16. Prepare 1 Spicy miso
  17. Get 1 Chili threads
  18. Get Deluxe Spicy Miso
  19. Get 1/2 tsp Doubanjiang
  20. Take 2 tbsp Gochujang
  21. Take 1/2 tsp Tianmianjiang
  22. Prepare 1 tsp Sesame oil
  23. Get 1/2 clove Grated garlic
  24. Make ready 2 tbsp Chicken stock granules

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes.

Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
  2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
  3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
  4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
  5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
  6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
  7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
  8. This completes the red gyuudon.
  9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza. This week, we're traveling to Tokyo with a beef and rice bowl recipe from Yukari, a local chef who leads a market tour and cooking class through Airbnb For a bit of traditional flourish, each bowl is garnished with savory furikake—a Japanese seasoning made from seaweed, sesame seeds, and more.

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