Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lady finger in mustard sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello Friends here is another Bengali Veg Recipe Shorshe Bhindi. It is very delicious Bengali vegetarian recipe with Lady Finger and Mustard Paste. Shorshe Bhindi - Popular Bengali Veg Recipe Lady Finger With Mustard Paste - Dharosh Shorshe.
Lady finger in mustard sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lady finger in mustard sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lady finger in mustard sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lady finger in mustard sauce:
- Take 250 g lady finger
- Take 10 gms mustard seeds
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Prepare 3 green chillies paste
- Take 1 medium size chopped onion
- Get 1/2 medium size chopped onion for frying
- Take 1 medium size tomato puree
- Take Water as required
- Take Salt as per taste
- Make ready 2 tsp sugar
- Get 1/2 tsp Ginger paste
- Prepare 1/2 tsp Garlic paste
- Get 3 tsp oil for frying
You can also save some of the honey mustard sauce for later - you know, in case you need more for dipping purposes. Mustard based BBQ sauces are my all time fave and Sticky Finger takes the cake. It's really fish tempura but, instead of the traditional tentsuyu for dipping, I served these fish fingers with honey-mustard sauce. It's really fish tempura but since I didn't serve it with the traditional tentsuyu dipping sauce, I'd rather not call it a tempura dish.
Instructions to make Lady finger in mustard sauce:
- Wash the bhindi(lady finger) with water properly. Drain the water and wipe with kitchen towel. Keep aside. Soak the mustard seeds for 15 min and keep aside.
- Heat oil in a pan. Add the washed bhindi and cook till its soft. Take out and keep aside.
- Meanwhile, grind the soaked mustard seeds to a fine paste,along with green chillies. In a pan,fry the finely chopped onions, saute till it turns Brown. Then add the mustard seed paste, green chillies paste, turmeric powder, and stir for sometime. Till its get well mixed up.
- Next,add the tomato puree,add the garam masala powder,ginger,and garlic paste,sugar,salt,and cook for 10 min on a medium flame. Covering the lid.
- After 10 min.add the fried bhindi in a mustard sauce gravy. Cook for 5 mins.
- Switch off the flame and serve it with rice and dal. Garnish with lightly fried onion.
But the principle and procedure are the same. You're only a few minutes away from making your favorite dipping Fired Employee Shares Famous Secret Sauce Recipe On Social Media. Demeatis Long was a Raising Cane's Chicken Fingers employee who didn't. Know about Lady Finger in English and known as भिंडी in Hindi. Lady Finger or भिंडी nutritional In the Caribbean islands, okra is eaten as a soup, made into sauce with other condiments and served The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.
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