Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yuzu pepper-flavored turnip & chicken light soup spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Pickled Turnip with Yuzu is easy and quick to make and it's a perfect Tsukemono to serve any Japanese meal! The scent of yuzu is quite refreshing! I had received several requests from some of the readers that they would like to make Tsukemono, Japanese pickles.
Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook yuzu pepper-flavored turnip & chicken light soup spaghetti using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:
- Make ready 200 grams Turnip
- Prepare 100 grams Chicken breast
- Take 1 dash Salt and pepper
- Get 1 heaped tablespoon Plain flour
- Prepare 1 clove Garlic
- Get 2 tbsp Olive oil
- Prepare 300 ml ★Water
- Get 1/2 cube ★Consomme bouillon
- Take 1/2 tsp ★Dashi stock granules
- Get 2 tbsp ★Sake
- Get 1/2 heaped teaspoon Yuzu pepper paste
- Take 1 Salt
- Prepare 1 Coarsely ground black pepper
- Make ready 200 grams Spaghetti
- Make ready 1 Green onions (chopped)
Turnip And Strawberry Salad, Turnip Plant Crush - Simple Turnip Salad, Turnip Fries. Yakitori "Yuzu pepper flavor" by Hotei. Ingredients: Chicken, (including soybean, wheat) salt, Yuzu pepper, soy sauce, chicken extract (milk ingredients, including eggs), seasoning (such as amino acids), polysaccharide thickener, flavoring, acidulant, spice extracts. Using a blend of yuzu citrus and Asian chilli pepper seasoning from Kyushu, along with garlic, soy sauce, mirin and cooking sake, this recipe adds depth and flavour to chicken thighs in a few simple steps.
Instructions to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:
- Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour.
- Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften.
- Start boiling your spaghetti here.
- Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
- Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete.
- If you like, you can top it with virgin olive oil just before eating. It is also delicious.
Serve with fluffy Japanese rice and broccoli lightly pan-fried in soy and sesame seeds, or. Yuzukoshō (柚子胡椒, also yuzugoshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Yuzu and Pepper make for a great combination in these rice crackers.
So that’s going to wrap it up for this special food yuzu pepper-flavored turnip & chicken light soup spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
