Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, yuzu pepper-flavored turnip & chicken light soup spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Pickled Turnip with Yuzu is easy and quick to make and it's a perfect Tsukemono to serve any Japanese meal! The scent of yuzu is quite refreshing! I had received several requests from some of the readers that they would like to make Tsukemono, Japanese pickles.
Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yuzu pepper-flavored turnip & chicken light soup spaghetti using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:
- Prepare 200 grams Turnip
- Make ready 100 grams Chicken breast
- Make ready 1 dash Salt and pepper
- Make ready 1 heaped tablespoon Plain flour
- Get 1 clove Garlic
- Make ready 2 tbsp Olive oil
- Get 300 ml ★Water
- Make ready 1/2 cube ★Consomme bouillon
- Make ready 1/2 tsp ★Dashi stock granules
- Make ready 2 tbsp ★Sake
- Make ready 1/2 heaped teaspoon Yuzu pepper paste
- Prepare 1 Salt
- Prepare 1 Coarsely ground black pepper
- Prepare 200 grams Spaghetti
- Prepare 1 Green onions (chopped)
Turnip And Strawberry Salad, Turnip Plant Crush - Simple Turnip Salad, Turnip Fries. Yakitori "Yuzu pepper flavor" by Hotei. Ingredients: Chicken, (including soybean, wheat) salt, Yuzu pepper, soy sauce, chicken extract (milk ingredients, including eggs), seasoning (such as amino acids), polysaccharide thickener, flavoring, acidulant, spice extracts. Using a blend of yuzu citrus and Asian chilli pepper seasoning from Kyushu, along with garlic, soy sauce, mirin and cooking sake, this recipe adds depth and flavour to chicken thighs in a few simple steps.
Steps to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:
- Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour.
- Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften.
- Start boiling your spaghetti here.
- Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
- Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete.
- If you like, you can top it with virgin olive oil just before eating. It is also delicious.
Serve with fluffy Japanese rice and broccoli lightly pan-fried in soy and sesame seeds, or. Yuzukoshō (柚子胡椒, also yuzugoshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Yuzu and Pepper make for a great combination in these rice crackers.
So that’s going to wrap this up with this exceptional food yuzu pepper-flavored turnip & chicken light soup spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
