Masala pattice pav
Masala pattice pav

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala pattice pav. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. Masala pav does taste similar to pav bhaji as some of the ingredients are same, like onions.

Masala pattice pav is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Masala pattice pav is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala pattice pav using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masala pattice pav:
  1. Make ready Boiled potatoes
  2. Prepare Salt
  3. Get Turmeric powder
  4. Take Green chilli paste
  5. Make ready Bread crumbs
  6. Get Red chillies soaked
  7. Take Tomatoes
  8. Take Garlic pods
  9. Prepare Pav
  10. Prepare Butter
  11. Take Finely chopped onion
  12. Make ready Finely chopped tomatoes
  13. Take Finely chopped capsicum
  14. Prepare Tomato sauce
  15. Prepare Pav bhaji masala
  16. Take Finely chopped coriander
  17. Prepare Cheese to grate
  18. Prepare Onion slices
  19. Get Tomato slices
  20. Prepare Sev

This is one of my favourite dish and i make it quite often too. Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the globe. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Masala Pav, A classic Mumbai street food.

Steps to make Masala pattice pav:
  1. Take boiled and mashed potatoes,turmeric,bread crumbs and salt in a bowl..mix all the ingredients well..
  2. Make small equal sized flat balls of all the dough…
  3. Heat the iron skillet..add 2 tsp butter or oil and roast all the flat balls on slow flame till light golden brown turning upside down..
  4. Once done,arrange all the pattice on the corner of tava.
  5. To make red chilli garlic sauce,soak chillies in water for 2 hrs.strain extra water and grind chillies,garlic pods,4 - tomatoes and salt to fine paste.
  6. Add 1 tbsp butter on tawa, add finely chopped onions,tomatoes,capsicum and cook for 2 min.
  7. Add 1 tbsp red chilli sauce,1 tsp tomato sauce,salt, and mix well…mash it with pav bhaji masher..
  8. Add pav bhaji masala and mix well.. gradually you will see oil starts separating..
  9. Cut the pav in center and flip it on the masala mixture and move around in center so that the mixture sticks to the pav.
  10. Flip it back again..arrange onion slice,tomato slice,flat roasted potato ball,grated cheese,coriander leaves on the pav one by one.
  11. Sprinkle sev and close the other half of the pav and serve the dish.

If you haven't tasted masala pav, you have missed a lot. Masala pav is tasty and fun to eat. Find masala pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine.

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