Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Cutlet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beetroot Cutlet is something that I have loved my whole life.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot cutlet using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cutlet:
- Take ingredients:
- Get 2 cup beetroot, grated
- Make ready 1/4 onion, finely chopped
- Make ready 1/4 tsp turmeric / haldi
- Make ready 1 tsp kashmiri red chilli powder
- Get 1/4 tsp cumin powder / jeera powder
- Get 2 tbsp coriander, finely chopped
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp aamchur / dry mango powder
- Take 1 potato, boiled & mashed
- Make ready 1/2 tsp chaat masala
- Prepare 1/2 tsp ginger garlic paste
- Take to taste salt
- Take OTHER INGREDIENTS:
- Make ready 2 tbsp corn flour
- Take 1 tbsp maida / plain flour / refined flour / all-purpose flour
- Make ready 1/2 tsp pepper, crushed
- Make ready 1/4 tsp salt
- Prepare 1/4 cup water
- Prepare as required oil for frying
- Prepare 1/2 cup boiled peas
- Make ready 1/2 cup semolina
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
Instructions to make Beetroot Cutlet:
- Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
- Add in 1 boiled and 1/2 cup boiled mashed potato and peas.
- Also add ¼ onion and all spices. - add in ¼ cup bread crumbs add 2 tbsp coriander leaves. - combine well making sure all the spices are mixed well and dough is formed.
- Further prepare the patties from beetroot dough.
- Dip in corn flour batter covering both sides.
- Then roll in semolina on both the sides.
- Deep fry, shallow fry or pan fry the patties in hot oil.
- Flip and fry both the sides on medium flame till it turns golden and crisp.
- Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney.
Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
So that’s going to wrap this up with this special food beetroot cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
