Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy rajma pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma Pakodas Recipe, Learn how to make Rajma Pakodas (absolutely delicious This Rajma Pakodas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rajma recipe to make better than restaurant served kidney bean curry. Best served with plain rice High fiber promotes digestive tract health, folate & magnesium makes them a heart healthy food.
Healthy Rajma Pakoda is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Healthy Rajma Pakoda is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have healthy rajma pakoda using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Rajma Pakoda:
- Make ready 1/4 kg rajma
- Get 2 tablespoon gram flour(besan)
- Make ready 1/2 teaspoon chilli powder
- Get 1/4 teaspoon garam masala powder
- Get 1/2 teaspoon chilli chicken powder
- Make ready 1/4 teaspoon salt or to taste
- Prepare 4 cups water for boiling
- Get 1/4 liter oil for frying
- Make ready 1/4 cup tomato sauce
But this time I used some. This recipe with rajma and bell peppers is full of fibre, vitamins and antioxidants which are great to A popular dish from the Northern state of Punjab, Rajma, is high in protein and a good source of fibre. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light and rich.
Instructions to make Healthy Rajma Pakoda:
- Soak Rajma overnight. In a pressure cooker add soaked Rajma with sufficient water and salt to taste and pressure cook for 10 minutes.
- When the pressure subsides, check the Rajma is boiled well. Drain the water using a colander. Boiled water can be used for any gravies or can make soup out of it.
- To the boiled Rajma,add gram flour(besan), chilli powder, garam masala powder, chilli chicken powder and salt to taste. Add enough water and mix thoroughly. Flour should be coated well as shown in the picture.
- Heat oil in a pan on a medium heat and spoon in Rajma and fry until it turns golden brown.
- Transfer to an absorbent paper to remove excess oil. Serve hot with tomato sauce or can have as it is. Healthy snack for an evening with a planned overnight soaking of Rajma is essential.
To make the pakoda special you can add nuts like peanuts or cashews 🙂. This airfried onion pakora is healthy, tasty and easy to make, a stress free and guilt free treat for you and your family. The name says it all - Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation - a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family.
So that’s going to wrap this up with this exceptional food healthy rajma pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
