Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Stuffed Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed mushrooms using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushrooms:
- Prepare 10-12 Mushrooms
- Make ready 1 tablespoon butter or ghee
- Make ready For Marination
- Get 2 tablespoons curd
- Prepare 1 teaspoon ginger garlic paste
- Get 1/2 tsp Garam Masala powder
- Get 1/2 tsp tandoori Masala powder
- Prepare 1 teaspoon Coriander powder
- Prepare to taste Salt
- Make ready 1 teaspoon Kashmiri Red Chilli Powder
- Get 1 teaspoon besan
- Prepare For stuffing
- Take 1 small onion chopped
- Get 1 small capsicum
- Take as needed Stem of mushroom finely chopped
- Make ready 1 tablespoon bread crumbs
- Take 1 green chilli finely chopped
- Take as needed some coriander leaves
- Make ready as needed Some mozzarella cheese
Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your. Vegan stuffed mushrooms are easy to make and great served as finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.
Steps to make Stuffed Mushrooms:
- Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
- Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ginger garlic paste. Mix well.
- Now take one pan. Add little oil.
- Put onions. Saute for one min.
- Add capsicum and saute for one min.
- Now add chopped stems of mushrooms. And saute.
- Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
- By that time put mushrooms in marinated bowl and MARINATE for one hour.
- After saute mixture is cooked down and coriander leaves.
- Grate little mozeralla cheese.
- Add bread crumbs into it.
- Mix well.
- Now stuff this mixture in mushrooms.
- Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
- Now cover for 10 mins and let it cook.
- Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.
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