MOONG DAL💕
MOONG DAL💕

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal💕. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MOONG DAL💕 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. MOONG DAL💕 is something that I’ve loved my entire life.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious.

To get started with this recipe, we must prepare a few components. You can have moong dal💕 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MOONG DAL💕:
  1. Prepare 1 cup Moong daal
  2. Take 1 big chopped onion finely
  3. Prepare 1 big tomato chopped finely
  4. Take 1 green chilli chopped finely
  5. Make ready Few coriander leaves for garnish
  6. Prepare 1 tbsp salt
  7. Get 1 tbsp turmeric
  8. Get Half tbsp red chilli powder
  9. Take Half tsp black pepper
  10. Get 1 tsp garam masala
  11. Prepare 1 tsp cumin seeds
  12. Prepare 1 tsp mustard seeds
  13. Take 1 tsp kitchen king
  14. Make ready leaves Few curry
  15. Make ready 1 tsp kasoori methi
  16. Make ready 2 cup water

Bhaja Moong Dal Recipe In Bengali. Moong dal Recipe in different style - Yellow Moong dal Tadka Recipe - Dhaba dal tadka recipe. finally i would like to mention my other dal recipes collection with this recipe post of moong dal recipe. it includes, dal fry, dal tadka, dal makhni, dhaba style dal, methi dal, masoor dal, chana dal, panchamel. So, as I have no idea what's best, I chose the form I see more often moong dal. There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal.

Steps to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.

So that is going to wrap this up with this exceptional food moong dal💕 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!