Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate cupcakes with chocolate frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate cupcakes with chocolate frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate cupcakes with chocolate frosting is something which I have loved my entire life. They are nice and they look wonderful.
How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate. While the cupcakes cool, make the frosting.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cupcakes with chocolate frosting using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcakes with chocolate frosting:
- Get 100 gms maida
- Get 50 gms butter salted
- Get 200 gms condensed milk
- Make ready 20 gms coco powder
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 60 ml water
- Get For frosting
- Get 200 gms milk chocolate compound
- Get 50 gms fresh cream
- Get 1/2 cup whipped cream
Here are a few Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Cupcakes: sift the flour, cocoa, baking soda, baking powder and salt into the bowl of a heavy mixer fitted with the paddle attachment; add sugar.
Instructions to make Chocolate cupcakes with chocolate frosting:
- Line the cupcake mould, preheat the oven over 180•c
- Sift maida, coco powder, baking powder & baking soda & keep aside.
- Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half.
- Bake it in a preheated oven for 20-25min
- Once done cool them for 1 hour, in the meantime prepare the frosting.
- Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours.
- Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts.
While cupcakes are cooling, prepare the frosting. Sift in the cocoa powder and vanilla and beat until smooth. Use a butter knife to spread the frosting onto the cupcakes, creating a flat top with smooth sides. This easy Chocolate Frosting recipe is the BEST frosting for cakes, especially birthday cupcakes!! I make (and eat) chocolate cake with chocolate frosting at least five times a year (four kids, one husband) and to be honest, I'm not mad about it because I forget how gosh darn delicious.
So that’s going to wrap it up for this exceptional food chocolate cupcakes with chocolate frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
