Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy basic five-ingredient simmered beans (gomoku mame). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gomoku (五目) means five items and mame (豆) is beans. But the common ingredients are carrot. Boil snow peas. (Remove fibrous rib before boiling in water with pinch of salt. ( How to make DASHI ) Skim the surface as broth comes to a boil.
Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
- Make ready 100 grams Boiled soy beans in water
- Make ready 1/4 Carrot
- Make ready 2 Dried shiitake mushrooms
- Take 5 cm Kombu
- Prepare 1/4 Burdock root
- Make ready 1/4 Konnyaku (small)
- Make ready 2 to 3 cm Lotus root
- Take 1 tsp Sesame oil (for stir frying)
- Get Seasoning
- Get 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
- Get 1/2 tsp ☆ Bonito dashi stock granules
- Take 1 tbsp ☆ Mirin
- Prepare 1 1/2 tbsp ☆ Soy sauce
Like its cousin pilaf, it involves cooking rice with other ingredients, but unlike pilaf, gomoku gohan works just. Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers. It's not about the number of steps or ingredients in a dish. How to Play this Game ?
Instructions to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
- Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
- Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
- Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
- Simmer for about 20 minutes, until there's almost no liquid left in the pan.
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