Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Get 2.5 cups thick Puffed Rice
  2. Take 1 onion
  3. Make ready 2-3 Potato
  4. Prepare 3 Green chilli
  5. Prepare 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Get 1 tsp Mustard seeds
  10. Prepare 1 tsp Urrad dal
  11. Take 1 tsp Channa dal
  12. Take 0.5 tsp cumin seeds
  13. Make ready Leaves Curry
  14. Take 3 cashews
  15. Make ready 10-15 Peanuts
  16. Get 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Make ready Salt
  19. Make ready For topping:
  20. Make ready 1 carrot
  21. Get 1 tomato
  22. Prepare Sev (optional)
  23. Prepare 0.25 tsp Aamchur Powder (optional)
  24. Make ready Pinch chat masala powder(optional)
  25. Make ready Yogurt (side)

Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.

Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata To make delicious aloo poha for breakfast we need these ingredients. Beaten rice or poha, potato, onion, green chilies, peanuts, curry leaves, lemon, oil. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha.

So that is going to wrap it up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!