Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable Biryani is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Biryani is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Prepare 3 cups Basmati rice
- Prepare 250 gms potatoes
- Take 2 Onions
- Make ready 250 gms Carrot
- Take 250 gms Beans
- Make ready 1/4 cup Mint leaves
- Get as per taste Needed salt
- Make ready 1/2 tbsp Ginger garlic paste
- Make ready To temper–
- Get 2 tbsp Ghee
- Prepare 1 tbsp Oil
- Prepare 2 inches Cinnamon sticks
- Take 2 Cardamoms
- Get 3 Cloves
- Take 1 tsp Poppy seeds
- Take For Masala powder–
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tbsp Garam masala powder
- Get 1/2 tbsp Red chilli powder
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Vegetable Biryani:
- In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it.
- Add the chopped vegetables, turmeric powder to the cooker.
- Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water.
- Add the masala powders to it.
- Add the mint leaves. Then add the rice to it and mix well.
- (Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added.
- Pressure cook for only 2 whistles.
- Now the delicious vegetable biryani is ready to serve. Serve hot with raita.
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that’s going to wrap this up for this special food vegetable biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
