Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, magaz khradhi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Magaz khradhi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Magaz khradhi is something which I’ve loved my whole life. They’re fine and they look wonderful.
See recipes for Paneer Masala, Fry Magaz eid ki khas dish too. Its free pdf magazines community, where dear users can familiarize and more to know about world magazines. Magazin haberlerini herkesten önce okumak istiyorsanız tıklayın. İşte en yeni magazin haberleri.
To get started with this particular recipe, we must prepare a few ingredients. You can cook magaz khradhi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Magaz khradhi:
- Prepare 1 magaz
- Get 2 TBS haldi powder
- Prepare 3 TBS lehsan adrak pest
- Make ready 1 onion
- Take 2 tomatoes
- Prepare 3 green chilies
- Prepare 1 PES adrak barek cut hui
- Prepare 1/2 TSP black pepper
- Make ready 1/2 TSP LAL mirch powder
- Prepare 1/2 gram masala powder
- Take 2-3 TBS dahi
- Take to taste Salt
- Get 1/2 cup oil
See what Magaz (Magaz) found on We Heart It, your everyday app to get lost in what you love. Maghaz is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy. In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. mentions.
Instructions to make Magaz khradhi:
- Magaz ko wash krlen ab ek pately me 3 glass Pani or 2 TBS haldi and 3 TBS lehsan adrak pest Dal Ker paka Len
- Ab spices ek pleter me Nikal Len magaz gal jay to Pani se Nikal Ker vens safe Ker Len ab Naif se cut Ker len
- Ab 1/2 cup oil gram kren pyax golden kren or masala Dal Ker achy se bhun len
- 2-3 minutes cover kerden
- Magaz add krdn mix kren or phir low flame per cover kerden
- Ready ho jay to hara dahniya se garnish kren mazedar se magaz khradhi ready
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