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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I have loved my entire life.

Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the Then frosted with delicious cream cheese buttercream - you'll be wondering why you didn't always put cream cheese frosting on your chocolate cupcakes. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting!

To begin with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. Take Dark chocolate cupcake:
2. Prepare 3 cups all purpose flour
3. Prepare 1/2 cup unsweetened cocoa powder
4. Take 1 1/2 cups granulated sugar
5. Get 2 tsp baking soda
6. Make ready 1 tsp salt
7. Prepare 2 cups warm coffee (freshly brewed)
8. Get 2 Tbsp white vinegar (or apple cider vinegar)
9. Prepare 4 tsp vanilla extract
10. Make ready 2/3 cup pure olive oil (or canola oil)
11. Get Frosting:
12. Prepare 8 oz (1 package) cream cheese, softened at room temperature
13. Get 1/2 cup butter, softened at room temperature
14. Make ready 2 cups powdered sugar
15. Get 1/2 cup unsweetened cocoa powder
16. Make ready 1/4 tsp salt
17. Get 1 tsp vanilla extract

This recipe is simple, fool-proof, and richly chocolaty. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate. This chocolate cream cheese frosting is smooth, creamy, slightly tangy, and so chocolaty.

Steps to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
4. Whisk the wet ingredients into the dry ingredients just until they come together
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

It works perfectly on almost any cupcake or cake! The USDA considers frostings made with cream cheese to be unsafe if left unrefrigerated for more than a couple of hours, and there are a lot of food websites. Vanilla Cupcakes with Cream Cheese Frosting. Chocolate Cupcakes with Creamy Chocolate Frosting. By Jennifer Segal, cake portion adapted from Magnolia.

So that is going to wrap this up for this exceptional food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!