Okonomiyaki with Okara Powder
Okonomiyaki with Okara Powder

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, okonomiyaki with okara powder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm the frying pan and then add a thin coating of vegetable oil. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Okonomiyaki with Okara Powder is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Okonomiyaki with Okara Powder is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook okonomiyaki with okara powder using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki with Okara Powder:
  1. Make ready 20 grams Okara powder
  2. Prepare 90 grams Cabbage (shredded)
  3. Prepare 1 Egg (whole egg)
  4. Make ready 70 ml Water
  5. Take 1 tsp Dashi stock granules
  6. Get 1 tsp Baking soda
  7. Get 1 tsp Fiber powder (optional)

Tip: Add any toppings—try tofu, cheese, corn, carrot, shallot or your favourite vegetables. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour. Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. Mixed with water for yamtacular yamapalooza.

Instructions to make Okonomiyaki with Okara Powder:
  1. Combine all of the ingredients.
  2. Warm the frying pan and then add a thin coating of vegetable oil.
  3. Pour in the okonomiyaki batter and steam-fry on low heat for 5 minutes.
  4. Flip it over and cook the other side for 3 minutes. It's done.
  5. Optionally, top with mayonnaise and enjoy!
  6. I doubling the recipe. Cooking it took some time but it came out fluffy and voluminous.

Makes all the difference on the world for tasty okonomiyaki: Hiroshima or Osaka or "As-You-Like-It." Dashi Powder. When you go to an okonomiyaki restaurant, there is almost always buta tama (pork okonomiyaki) and some sort of mixed seafood combination or meat and seafood combination. My favorite okonomiyaki restaurant in Osaka uses nagaimo, sakura ebi and bits of konnyaku (gelatinous. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko.

So that is going to wrap this up for this exceptional food okonomiyaki with okara powder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!