Quick Rajma
Quick Rajma

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick rajma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Rajma is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick Rajma is something which I have loved my entire life.

Rajma with rice is my favorite!! Rajma Punjabi Authentic recipe video by Chawla's Kitchen. The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy.

To get started with this recipe, we have to first prepare a few components. You can cook quick rajma using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Quick Rajma:
  1. Prepare 2 big onion diced
  2. Take 6 tomatoes diced
  3. Get 1 piece ginger estimated
  4. Make ready 3 cloves garlic
  5. Get 1 tablespoon kasoori methi
  6. Take 1 tablespoon kitchen king
  7. Take 1 tablespoon rajma masala
  8. Make ready Approximately 2 tablespoon salt
  9. Prepare 1 tablespoon turmeric
  10. Make ready 1 tablespoon red chilli powder
  11. Prepare 1 tablespoon coriander powder
  12. Get 1 tablespoon cumin powder
  13. Make ready 1 tablespoon cumin seeds
  14. Make ready leaves Few curry patta
  15. Get leaves Few holy BASIL
  16. Prepare 1 cup full boiled rajma

As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry. Chole Rajma Curry is a healthy and delicious main course meal.

Instructions to make Quick Rajma:
  1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
  2. Now blend tomatoes
  3. Now in a heavy base pan first put only paste of onion
  4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
  5. Now in same pan put some oil and roast cumin seeds
  6. Add it to onion mixture and let cook on high flame constantly
  7. When it looks golden add tomatoes paste and dry roast spices together
  8. Now stay on high flame and stir constantly
  9. When it start leaving oil just then curry is ready
  10. Add boiled rajma any time and add estimated water to make thick gravy
  11. Enjoy quick rajma

This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. This rajma masala or rajma chawal dish is very popular in Punjab, North India. You can make this using For quick soaking, take washed rajma and water in a pan and bring it to a boil on high heat.

So that is going to wrap it up with this special food quick rajma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!