Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the Then frosted with delicious cream cheese buttercream - you'll be wondering why you didn't always put cream cheese frosting on your chocolate cupcakes. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting!

To begin with this recipe, we must prepare a few ingredients. You can have dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. Take Dark chocolate cupcake:
  2. Get 3 cups all purpose flour
  3. Make ready 1/2 cup unsweetened cocoa powder
  4. Prepare 1 1/2 cups granulated sugar
  5. Make ready 2 tsp baking soda
  6. Make ready 1 tsp salt
  7. Take 2 cups warm coffee (freshly brewed)
  8. Get 2 Tbsp white vinegar (or apple cider vinegar)
  9. Prepare 4 tsp vanilla extract
  10. Get 2/3 cup pure olive oil (or canola oil)
  11. Prepare Frosting:
  12. Make ready 8 oz (1 package) cream cheese, softened at room temperature
  13. Prepare 1/2 cup butter, softened at room temperature
  14. Take 2 cups powdered sugar
  15. Take 1/2 cup unsweetened cocoa powder
  16. Get 1/4 tsp salt
  17. Get 1 tsp vanilla extract

This recipe is simple, fool-proof, and richly chocolaty. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate. This chocolate cream cheese frosting is smooth, creamy, slightly tangy, and so chocolaty.

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
  2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
  3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
  4. Whisk the wet ingredients into the dry ingredients just until they come together
  5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
  6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
  7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
    1. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

It works perfectly on almost any cupcake or cake! The USDA considers frostings made with cream cheese to be unsafe if left unrefrigerated for more than a couple of hours, and there are a lot of food websites. Vanilla Cupcakes with Cream Cheese Frosting. Chocolate Cupcakes with Creamy Chocolate Frosting. By Jennifer Segal, cake portion adapted from Magnolia.

So that is going to wrap it up with this exceptional food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!