Suji and wheat flour halwa
Suji and wheat flour halwa

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, suji and wheat flour halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Suji atte ka halwa is prepared for festive seasons & for special occasions as well as a dessert. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). My mom's everyday sooji halwa (or suji halwa) never had nuts in it.

Suji and wheat flour halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Suji and wheat flour halwa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook suji and wheat flour halwa using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Suji and wheat flour halwa:
  1. Get 1/2 cup Semolina -
  2. Prepare 1/2 cup Wheat flour -
  3. Make ready 2 cup Milk -
  4. Take 3/4 cup Sugar -
  5. Prepare 1/4 tsp Cardamom powder -
  6. Prepare 1 tbsp Raisins -
  7. Get 1 tbsp Crushed almonds -
  8. Get strands Saffron - few
  9. Make ready 1/2 cup Clarified butter -

It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat flours. Gram flour-wheat flour halwa is very healthy and kid friendly recipe. It is liked by most of the people.

Steps to make Suji and wheat flour halwa:
  1. Heat clarified butter in a pan.
  2. Roast the semolina and wheat flour on medium flame until light brown in colour and give out the fragrance.
  3. After stirring further for 10 - 15 mins add sugar and milk.
  4. The semolina and wheat flour absorbs the milk.
  5. Stir properly otherwise lumps formed.
  6. The whole mixture cook for 7 - 8 mins.
  7. Add cardamom powder,raisins,crushed almonds and saffron strands.
  8. The halwa is ready to serve.
  9. Garnish with crushed almonds and saffron strands

Very easy, quick, rich and delicious recipe. Using ghee gives delicious flavor to this halwa. The method of preparation is almost similar to other halwa recipes like suji halwa,carrot halwa etc. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem.

So that’s going to wrap it up for this special food suji and wheat flour halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!