Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chilled shabu salad with tender pork offcuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilled Shabu Salad With Tender Pork Offcuts is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chilled Shabu Salad With Tender Pork Offcuts is something which I have loved my whole life.
Delicious on a hot summer night. You can make it super simple and quick by using just shredded lettuce with the quickly boiled pork slices on top and adding sesame or ponzu dipping sauce. That's delicious, too, but taking just a little more time with the salad and maybe even the sauce makes it even better.
To get started with this recipe, we have to prepare a few ingredients. You can have chilled shabu salad with tender pork offcuts using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilled Shabu Salad With Tender Pork Offcuts:
- Make ready 400 grams Pork Offcuts
- Get 1 tbsp Sake
- Make ready 1 tsp Sugar
- Take 1/4 tsp Salt
- Take 1 Lettuce
- Make ready 1 Eggplant (slim Japanese type)
- Prepare 1 Vegetable oil
- Get Grated Daikon Radish and Soy Sauce Lemon Flavored Sauce (ID:1494363)
- Get 4 tbsp Soy sauce
- Get 2 1/2 tbsp Mirin
- Take 4 tsp Honey
- Get 2 tsp Vinegar
- Prepare 4 tsp Lemon juice
- Get 4 tsp Sugar
- Take 1 tsp Granulated dashi stock
- Get 4 tsp Water
- Prepare 200 grams Daikon radish
Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner. It is easy to cook with a minimal amount of cooking time using heat, and you Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as. Pork shabu salad recipe and egg drop soup.
Instructions to make Chilled Shabu Salad With Tender Pork Offcuts:
- [Make the Sauce] ① Peel the skin and grate the daikon radish. Drain the moisture.
- ② Add sugar, granulated dashi soup stock, and water to a heat-resistant dish. Microwave at 600W for 40~50 seconds.
- ③ Add soy sauce, mirin, honey, lemon juice, and vinegar to Step 2. Then add the grated daikon from Step 1 and mix together.
- [Prepare the vegetables] Thinly slice the eggplant vertically and cook both sides in a frying pan coated with vegetable oil. Wash the lettuce and tear into pieces.
- [Pork Preparation] Cut the pork offcuts into pieces. Rub in the sake, sugar, and salt in that order.
- Fill a pot with water and turn on the heat. When it begins to boil, turn the heat to low. Spread out the pieces of meat from Step 5 and add to the pot one by one.
- Stir the meat. Once the color changes, take the meat out and put into a bowl of water. Change the water, let the meat cool, then drain the water in a colander.
- ※If you prefer the meat chilled, cool by putting the meat in ice water and then drain.
- Spread out the lettuce and eggplant on a plate, top with the meat, and pour on the sauce.
If you enjoy eating Shabu Shabu or like Ponzu flavor, I'm sure you'll like this salad. Have a wonderful weekend my foodie friends! We are going to the Sierra this weekend with our friends to play in the snow. Shabu Shabu is typically considered a winter dish because it involves cooking paper thin slices of meat and vegetables in dashi at. Dressed in a yuzu soy sauce dressing, the crispy batons of daikon radish add some body to the salad while the flash cooked pork gives it both flavour and protein.
So that is going to wrap it up for this exceptional food chilled shabu salad with tender pork offcuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
