Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khaman dhokhla, suji halwa aur parathe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Khaman dhokhla, suji halwa aur parathe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Khaman dhokhla, suji halwa aur parathe is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook khaman dhokhla, suji halwa aur parathe using 26 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokhla, suji halwa aur parathe:
- Take For paratha:-
- Get 3cup Wheat flour -
- Take 1/2 tsp Salt-
- Get Oil
- Get Halwa:-
- Prepare 6-8 tbsp Ghee -
- Make ready 1 cup Rava -
- Get 1 cup Sugar -
- Get 3-4 Cardamon-
- Prepare Chopped almond
- Take Chopped cashew
- Get 1 glass Water -
- Prepare Khaman dhokhla:-
- Take 2cup Rava -
- Get 1/2 cup Gram flour -
- Take 1/2 tsp Salt -
- Take 1.5 tbsp Sugar -
- Make ready -3tbsp Sour curd
- Take 3-4 tbsp Oil -
- Prepare 1 packet ENO -
- Get 2tbsp Mustard seed -
- Get -2tbsp Sesame seed
- Prepare 15-20 Curry leaves -
- Get - 4-5 Green chilli chopped
- Take Tomato sauce
- Make ready Water
Dhokla is a besan or chickpea flour based Indian savory Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method). Khaman Dhokla Recipe with step by step photos. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying.
Instructions to make Khaman dhokhla, suji halwa aur parathe:
- Take a container add wheat flour, salt, water and make a smooth dough.
- Keep this side for 10 min.
- After 10 min take small portion of dough and make paratha.
- Heat the ghee in a pan and roast the rava for 10 min in low flame.
- When rave changes the colour from white to brown, then add little - little bit of water.
- Cook in low flame then add sugar and all dry fruits.
- Halwa is ready.
- Take a container put rava, gram flour, salt, sugar, curd, oil and water and make a paste.
- Keep it in rest for 20 min.
- After 20 min add eno and mix it.
- Grease the plate or idli stand with oil and add little bit of paste in the stand.
- Steam it fir 15 min in medium flame.
- On other side heat the oil put sesame seed, mustard seed, curry leaves and chilli.
- Put this tadka on steamed dhokla and serve with tomato sauce.
Ameeri khaman dhokla can be prepared in the same way. When dhokla are ready smashed them into granules. Ingredients for Suji Aur Badam Ka Halwa Recipe. Cook over medium heat, stirring continuously, till the sugar dissolves and the mixture attains the consistency of halwa. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.
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