Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadai chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kadai chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kadai chicken is something that I have loved my entire life.
Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes.. You can store the balance for future use.
To begin with this particular recipe, we have to first prepare a few components. You can have kadai chicken using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kadai chicken:
- Prepare 500 grams Chicken
- Take 1 Onion
- Make ready Oil for cooking
- Get Fresh Cream for good gravy consistency & taste
- Make ready 10-15 Chasew nuts
- Prepare Curd (thick youghurt)
- Prepare 1/2 teaspoon Fresh Garam masala powder
- Take Lime juice
- Get 1 tomato purée or fresh tomatoe paste stir fry to defuse the raw smell
- Take 1/2 teaspoon Kasuri methi
- Prepare Coriander for garnishing
- Prepare Curry leaves 10-15
- Prepare Pinch red food colour
- Prepare 1 teaspoon Ginger garlic paste
- Take Salt as per taste
- Get Red chilli powder 1 teaspoon full
- Make ready 1/2 teaspoon Turmeric powder
Kadai Chicken Recipe is the recipe that can send all foodies into a state of reverie. Kadai Chicken is one of the most popular north indian dish, foodies love, which is prepared using the special Kadai. My version of Kadai chicken: Here, in this recipe I have not combined all the kadai masala ingredients but added each of them individually as these spice ingredients are always handy in Indian kitchens. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants.
Steps to make Kadai chicken:
- Wash and marinate chicken aside with all spices & curd only
- Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it
- Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates
- Then taste the spices and add in all the leftover ingredients even cream mix well
- Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed
- Serve it hot with rice & sald, chapati etc
- Then add a glass of water
This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation to generation. Some tweaks or changes were bound to happen. Cook till the chicken becomes tender. Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices.
So that’s going to wrap it up for this exceptional food kadai chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
