Easy to Make ・・Cod with Vegetable An-Sauce
Easy to Make ・・Cod with Vegetable An-Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy to make ・・cod with vegetable an-sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The colorful vegetables also make it a beautiful dish to serve at dinner parties. Then place a thin slice of butter on the bottom half. How To Make Cod With Lemon Garlic Butter Sauce.

Easy to Make ・・Cod with Vegetable An-Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy to Make ・・Cod with Vegetable An-Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy to make ・・cod with vegetable an-sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy to Make ・・Cod with Vegetable An-Sauce:
  1. Get 2 Cod filets
  2. Get 1 dash Salt and pepper
  3. Get 1 Sake
  4. Make ready 1 Plain flour
  5. Make ready 1/8 Onion
  6. Take 20 grams Carrot
  7. Make ready 1/2 Green pepper
  8. Make ready ・For the an-sauce
  9. Make ready 200 ml Water
  10. Prepare 1/2 tsp Dashi stock granules
  11. Take 2 tsp Soy sauce
  12. Take 2 tsp Mirin
  13. Make ready 1 tsp Sugar
  14. Prepare 1/2 tsp Salt
  15. Make ready 1 tbsp Katakuriko
  16. Take 3 tbsp Water (for dissolving the katakuriko)

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Instructions to make Easy to Make ・・Cod with Vegetable An-Sauce:
  1. Lightly season the cod with salt, pepper, and sake.
  2. Julienne the vegetables.
  3. Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil. Turn off the heat.
  4. Dust the cod from Step 1 lightly with flour. Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned.
  5. While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3. When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken.
  6. When the cod is done cooking, pour the an-sauce from Step 5 on top. Done.

I prefer to start searing the cod with the skin-side down in a very hot nonstick pan with a teaspoon or two of grapeseed oil to make sure it releases. Cod fish with tomato cream sauce A favorite I will make again and again. So easy and good and It didn't need the cream. Pros: Easy and fast to make. Cons: I found this recipe to be quite bland and having never really had cod before have found that I do not care for it.

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