Easy to Make ・・Cod with Vegetable An-Sauce
Easy to Make ・・Cod with Vegetable An-Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy to make ・・cod with vegetable an-sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy to Make ・・Cod with Vegetable An-Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy to Make ・・Cod with Vegetable An-Sauce is something which I’ve loved my entire life.

The colorful vegetables also make it a beautiful dish to serve at dinner parties. Then place a thin slice of butter on the bottom half. How To Make Cod With Lemon Garlic Butter Sauce.

To begin with this recipe, we have to prepare a few components. You can cook easy to make ・・cod with vegetable an-sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy to Make ・・Cod with Vegetable An-Sauce:
  1. Take 2 Cod filets
  2. Take 1 dash Salt and pepper
  3. Take 1 Sake
  4. Prepare 1 Plain flour
  5. Take 1/8 Onion
  6. Prepare 20 grams Carrot
  7. Take 1/2 Green pepper
  8. Make ready ・For the an-sauce
  9. Make ready 200 ml Water
  10. Make ready 1/2 tsp Dashi stock granules
  11. Take 2 tsp Soy sauce
  12. Make ready 2 tsp Mirin
  13. Take 1 tsp Sugar
  14. Take 1/2 tsp Salt
  15. Get 1 tbsp Katakuriko
  16. Take 3 tbsp Water (for dissolving the katakuriko)

Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Cod in a Wine Sauce is another easy way to prepare cod. This post may contain affiliate links.

Instructions to make Easy to Make ・・Cod with Vegetable An-Sauce:
  1. Lightly season the cod with salt, pepper, and sake.
  2. Julienne the vegetables.
  3. Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil. Turn off the heat.
  4. Dust the cod from Step 1 lightly with flour. Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned.
  5. While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3. When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken.
  6. When the cod is done cooking, pour the an-sauce from Step 5 on top. Done.

I prefer to start searing the cod with the skin-side down in a very hot nonstick pan with a teaspoon or two of grapeseed oil to make sure it releases. Cod fish with tomato cream sauce A favorite I will make again and again. So easy and good and It didn't need the cream. Pros: Easy and fast to make. Cons: I found this recipe to be quite bland and having never really had cod before have found that I do not care for it.

So that’s going to wrap it up for this exceptional food easy to make ・・cod with vegetable an-sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!