Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, suji uttapam with sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Suji uttapam with sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Suji uttapam with sauce is something which I have loved my entire life.
finally, enjoy instant rava uttapam with tomato sauce or coconut chutney. Click a picture and mention flip over and cook both sides. finally, enjoy instant rava uttapam with tomato sauce or coconut chutney. notes: firstly, make sure to soak the batter well else the dosa will be hard. Welcome to the hey foodies find easy and basic steps of various recipe in this channel.let's have a look to a new recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have suji uttapam with sauce using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Suji uttapam with sauce:
- Get 1 cup suji/rava
- Take 1 cup yogurt/curd
- Get Salt as per taste
- Get 1/4 tsp baking soda
- Make ready 1 cup water
- Get 2 tea spoon rice flour
- Get For the topping
- Prepare 1/2 cup very finely chopped onion
- Get 1/2 cup very finely chopped tomatoes
- Make ready 2 tspn chopped green chillies
- Make ready 3 leaves mitha neem
- Make ready Salt
- Prepare Oil for applying on the uttapam
Serving Ideas: Serve south Indian rava uttapams hot or warm with your favorite coconut chutney or idli podi in the breakfast. Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. It tastes delicious also can be served for breakfast, as a snack or for dinner. Rava Uttapam will be enjoyed by all ages. oats uttapam recipe made easy with step by step photos. healthy, easy and an instant recipe of uttapam made with oats. veggie oats uttapam.
Instructions to make Suji uttapam with sauce:
- Firstly take a bowl,add suji,yogurt,salt baking soda,water,mix all the ingredients well with a hand whisker.mix the batter without lumps and make sure the batter is not thin and it has to be slight thick.
- Let the batter sit for 10 -15 minutes
- Mix the batter well again.take a Griddle or a tawa,heat it.
- Brush oil all over the tawa.Take an onion slice and wipe all over the tawa.
- Take a ladle full of suji uttapam batter and drop it at the center and spread in circular motion until we get a small round pancake
- Add chopped tomatoes all over the uttapam,meetha neem,onion,green cillies.green chillies can be skipped if one is making it for kids
- Sprinkle salt according on the vegetable topping.
- Smear oil around the corners of uttapam and cook the down side for about 2-3 minutes on low flames.
- Flip again and cook for few seconds.take the uttapam out on a plate. Continue making rest of the uttapms in a similar manner.
- Serve it with sauce,nariyal,green chutni
- NUTRITION CALORIES :240kcal
These oats uttapams taste good the way they are. Though you can serve them with your favorite coconut chutney. Jhatpat suji uttapam is a delicious and quick breakfast recipe made with a suji batter with various spices. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce. Sooji uttapam are easy, quick, soft and tasty uttapams made with rava which is also called sooji or cream of wheat.
So that’s going to wrap this up for this special food suji uttapam with sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
