Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, classic red velvet cupcake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.
Classic Red Velvet Cupcake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Classic Red Velvet Cupcake with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have classic red velvet cupcake with cream cheese frosting using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Classic Red Velvet Cupcake with Cream Cheese Frosting:
- Take 11/3 Cups Flour
- Prepare 1/2 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Baking Powder
- Get 1/4 Teaspoon Salt
- Take 1 Cup Caster Sugar
- Take 56 Grams Butter (at room Temperature)
- Get 1 Egg
- Make ready 1 Teaspoon Vanilla Essence
- Take 1 Tablespoon Cocoa Sifted Powder
- Get 1/2 Teaspoon Red Food Coloring
- Get 1 Cup Buttermilk
- Take 1 Cup Cream Cheese
- Take 56 Grams Butter (at room Temperature)
- Take 1 Teaspoon Vanilla Essence
- Prepare 3 Cups Icing Sugar
After all of the buzz that red velvet had been. I've heard people say that red velvet cake is just chocolate cake with red food coloring. The right balance of chocolate in a red These look absolutely delightful, and I love how cute the frosting and sprinkles look!! Nothing's better than a good red velvet cupcakes with cream.
Instructions to make Classic Red Velvet Cupcake with Cream Cheese Frosting:
- Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners
- In a bowl, whisk together the flour, baking soda, baking powder and salt
- In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence
- Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine
- With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour
- Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon
- Bake in the oven for 18 to 21 mts. Cool on wire rack
- While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy
- Slowly blend in the icing sugar until the icing is smooth and creamy.
- Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. These light, moist red velvet cupcakes are easy to make and are topped with a delicious cream cheese frosting! The original recipe called for two tablespoons of red dye, which is a little much for me and it used a buttercream frosting.
So that is going to wrap this up with this special food classic red velvet cupcake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
