Wheat flour jaggery cookies
Wheat flour jaggery cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, wheat flour jaggery cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whole Wheat Jaggery Cookies. crispy, crunchy cookies ideal for chai time. eggless and easy to make. made with atta (durum whole wheat flour). free of refined sugar, sweetened with jaggery. stay well in an airtight container for weeks. Every year I try some eggless baking recipes during December. This year I started baking with this healthy, eggless wheat flour jaggery cookies.

Wheat flour jaggery cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Wheat flour jaggery cookies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have wheat flour jaggery cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wheat flour jaggery cookies:
  1. Prepare 1 cup wheat flour
  2. Make ready 1/4 cup desiccated coconut
  3. Make ready 1/4 cup suji
  4. Get 3/4 cup jaggery
  5. Prepare 5 tbsp oil
  6. Get 4 tbsp milk
  7. Make ready 2 tbsp almond slices
  8. Get 1 tsp cardamon powder
  9. Make ready 1 tsp baking powder

I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry ingredients, I sifted them separately. In a bowl take flour, jaggery powder, salt, and baking powder and mix all the dry ingredients. Add clarified butter to the dry ingredients.

Steps to make Wheat flour jaggery cookies:
  1. First melt the jaggery with milk and oil.
  2. Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
  3. Add melted mixture and make a soft dough.
  4. Now make small balls and flattern them in shape of cookies.
  5. Make lines with a knife or fork on the cookies.
  6. Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes. Wheat flour jaggery cookies1. Let it cool down on wire rack to become crispy.
  7. Store in a box and enjoy with tea.

Make sure the clarified butter you. Mix well till the jaggery melts. If impurities are there, then filter the jaggery syrup. Eggless gingerbread cookies are spiced, soft and firm cookies made with whole wheat flour, ginger powder, spices and kakvi (a molasses like. atta biscuit with jaggery: cookies without baking powder, soda. Made with wheat flour or all-purpose flour.

So that’s going to wrap this up with this exceptional food wheat flour jaggery cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!