Memoni Dhokra
Memoni Dhokra

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, memoni dhokra. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Memoni Dhokra is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Memoni Dhokra is something which I’ve loved my entire life.

Once done make Dhokra/Dhokre/Dhokri's of the kneaded dough just as shown in the video and keep Now add the Dhokra/Dhokre/Dhokri to the gravy and make sure the dhokris dont stick to each. #FamousMemonDhokray #MemoniMuthiyaRecipe #FryFish #Pearlmillet Winter special Healthy Recipe Tasty and Delicious Made With Vegetables / Fry Fish and Pearl. Memoni Dhokdi Recipe~Besan ki Khandwiyan Recipe in Urdu~Besan Ke Altay Paltay Recipe in Urdu. Memoni dhokdi (dhokli) ka salan khandviyan recepi ultay paltay recepi. Смотреть видео Memon Dhokre

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook memoni dhokra using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Memoni Dhokra:
  1. Take For Fish
  2. Make ready 11/2 kg Fish (surmai)
  3. Make ready Salt as per taste
  4. Take 2 Tbsp Red chilli powder
  5. Make ready 4 Tbsp Coriander powder
  6. Prepare 1 tsp Turmeric powder
  7. Get 1 tsp roasted cumin and coriander
  8. Take 1/2 cup Vinegar
  9. Make ready Mix all spices with vinegar and water and apply on fish for 1 to 2 hour
  10. Get For Dhokra
  11. Make ready 1/2 kg Flour(bajray ka Aata)1
  12. Take 2 tomatoes
  13. Take 7-8 potatoes cut in cubes
  14. Make ready Brinjal 4-5 cut in to pieces
  15. Make ready 1 bunch Spanish
  16. Make ready 100 gm Peas
  17. Prepare 100 gm Green beans
  18. Prepare 100 gm White chickpeas
  19. Get 100 gm Cluster beans
  20. Get Salt as per taste
  21. Take 4 Tbsp Red chilli powder
  22. Prepare 1 tbsp Turmeric powder
  23. Make ready 1 tbsp Cumin seeds
  24. Get 5-6 tbsp Yogurt
  25. Take Small Green chilies 40 or as per taste
  26. Make ready 1 1/2 cup Oil
  27. Prepare For Dhokra :
  28. Take In blender yogurt and green chilies blend it weel

Every family has their own recipe of making this traditional memoni sweet. Memoni language is the language of the Memon people historically associated with Kathiawar (Modern Gujarat State, India). INSTANT POT - Dhokla/Dhokra steamed using instant pot Dhokra / Dhokla Making Process + Buying Indian Sweets and Snacks at Sharmilee Sweetmart, Leicester.

Instructions to make Memoni Dhokra:
  1. After 2 hours heat oil and shallow fry fish for both side.
  2. In A pan heat oil then add tomatoes and all spices when tomatoes turn soft add all vegetables and chickpeas and cook for 10 to 15 minutes after 15 minutes add 2 cup of water when water boils add shaped Dhokra to cook after 30 to 35 minutes check when Dhokra softens turn off the flame and serve it with fried fish
  3. For Dhokra : In blender yogurt and green chillies blend it well. Then take Aata in bowl add salt as per taste and cumin seeds 1tsp blend it, knead it well and shape them

O kani in korkura kunash butunam vazbin shudku kayba memoni. Dhokra or Dokra is an art form created in the "lost wax casting" method. Dhokra horses, elephants, peacocks, owls, religious images, measuring bowls, and lamp caskets etc., are highly appreciated. Great recipe for Dhokray memon dish. #sabzi DHOKRAY MEMON DISH hai r ya full meal hai is ke saath rice r roti ki zarorat nahi hai AP is ko spoon sa mazy ly ke khain. ya hum Memon winter ma sirf. Dhokra is one of the oldest lost wax metal casting techniques practised in India.

So that is going to wrap it up with this special food memoni dhokra recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!