Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cod with vegetable ankake sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ankake is a sauce to be poured over the main cooked ingredient. The main ingredient can be fish Ankake not only makes the sauce cling onto the main ingredient but also keeps the dish warm for a long This recipe will work with any non-oily white flesh fish fillet such as snapper, barramundi, or cod. This buttery baked cod has the aromatic flavors of lemon, garlic, and dill.
Cod with Vegetable Ankake Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cod with Vegetable Ankake Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cod with vegetable ankake sauce using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cod with Vegetable Ankake Sauce:
- Take 2 Cod filets
- Take 1 Green pepper
- Get 1/3 of a carrot Carrot
- Make ready 1/2 bunch Shimeji mushrooms
- Take 1 dash Salt
- Get 1 dash Pepper
- Prepare 2 tbsp Vegetable oil (for frying)
- Get 1 Katakuriko
- Prepare Ankake sauce
- Prepare 100 ml Water
- Prepare 1 tbsp Soy sauce
- Prepare 1/2 tbsp Sake
- Make ready 1/2 tbsp Mirin
- Get 1/2 tbsp Sugar
- Get 1/2 tsp Dashi stock granules
- Make ready 1/2 to 1 tablespoon Katakuriko mixed with water
Cod With Vegetables Recipes on Yummly Creamy Baked Cod With Potatoes, Quick Baked Cod And Cornbread, Baked Cod. Baby portobello mushrooms, flour, green chili pepper, green onion, hot pepper flakes, leek, onion, salt, shiitake mushrooms, shrimp, soy sauce, sweet potato, toasted sesame seeds, vegetable oil, water, white mushrooms, white vinegar, zucchini. Here is how to make White Fish with Ankake Sauce.
Steps to make Cod with Vegetable Ankake Sauce:
- Put all the ingredients except for the katakuriko and water in a small pan. Bring to a boil and wait for 20 seconds before turning off the heat.
- Prepare the katakuriko and water. For every 1 tablespoon of water, mix in 1/2 tablespoon of katakuriko.
- Julienne the bell pepper and carrot, and shred the shimeji mushrooms apart.
- Cut the cod into bite-sized pieces and season lightly with salt and pepper. Dust with katakuriko. If you are using salt cod, don't add more salt.
- Put some oil in a frying pan and heat over medium heat. Pan fry the cod pieces until crispy, and transfer to a plate.
- Wash and wipe out the frying pan, add a little oil, and stir fry the carrot, shimeji mushroom and bell pepper, adding in that order.
- When the vegetables have wilted a little, add the Step 1 sauce and bring to a boil.
- When it comes to a boil turn the heat down to low. Add the katakuriko and water little by little while stirring the sauce in the pan. When the sauce is as thickened as you like, turn off the heat.
- Put the cod on a serving plate, pour the ankake sauce over and serve.
It can be made quickly and easily using Fish/Seafood. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties. In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula–a classic Moroccan sauce made of lemon juice, garlic, paprika and fresh All Reviews for Moroccan Baked Cod & Vegetables with Chermoula Sauce.
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