Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice flour and oats banana chocolate muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Flour and Oats Banana Chocolate Muffin is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice Flour and Oats Banana Chocolate Muffin is something that I’ve loved my entire life. They’re fine and they look fantastic.
These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. I like adding rolled oats to muffin recipes like this one because they almost dissolve right into the batter when they bake. Easy banana chocolate muffins made gluten free with oat and corn flour!
To begin with this recipe, we must first prepare a few ingredients. You can have rice flour and oats banana chocolate muffin using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Flour and Oats Banana Chocolate Muffin:
- Prepare Dry
- Get Oats
- Take Rice flour
- Make ready Baking powder
- Make ready Cinnamon
- Take Wet
- Prepare Virgin coconut oil
- Get Vanilla
- Prepare Honey
- Prepare Banana
- Take Egg
- Make ready Dark chocolate mini bar (70%)
This will help soak the oat flour so that the muffins are not. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you'd like to add any additional mix-ins**, like nuts, chocolate or. Sweet rice flour helps the muffins hold together.
Steps to make Rice Flour and Oats Banana Chocolate Muffin:
- Mix all dry ingredients and set aside.
- Mix coconut oil, vanilla and honey and microwave for 30s.
- Mash banana in melted coconut oil, honey and vanilla than mix in egg and whip it good.
- Combine dry ingredients with wet. Mix till smooth
- Crush dark chocolate and mix in
- Now microwave for 4m 30s
And high protein buckwheat flour creates a sturdy crumb. I love banana bread/muffins with chocolate chips, and adding in cacao nibs sounds so good! I've actually never worked with buckwheat flour before, but it's one of. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins.
So that is going to wrap it up for this exceptional food rice flour and oats banana chocolate muffin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
