Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate velvet cupcake with whipping cream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of my favourite cake flavours. I've had a gorgeous red velvet cupcake from Sprinkles in Los Angeles and one from Hummingbird Chocolate buttercream made with cocoa powder is good, but sometimes, for an extra special treat, I make my frosting using real chocolate. Prepare White Chocolate Whipped Cream and Mascarpone Frosting.
Chocolate Velvet Cupcake with whipping cream frosting is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Velvet Cupcake with whipping cream frosting is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:
- Take 125 Grams Flour maida
- Get 1/4 Teaspoon baking Powder
- Take 1/4 Teaspoon salt
- Make ready 1 Tablespoon coco Powder
- Make ready 50 Grams butter
- Take 150 Grams Sugar powdered
- Make ready 2 egg
- Make ready 1/2 Teaspoon vanilla Essence
- Get 1/2 Cup buttermilk
- Get 1/2 Teaspoon baking soda
- Make ready whipping cream Frosting
- Get 1 Cup Whipping cream powder
- Get 2 Teaspoons sugar
- Get 1/2 Teaspoon vanilla essence
- Prepare 1/4 Cup water cold
This ultra moist chocolate cupcake recipe starts with a rich blend of dark cocoa powder, butter These are too cute for words. That frosting looks whipped to perfection, and the cake looks decadent and rich. Sift together the cake flour, baking powder, and salt into a medium bowl; set aside. In a small bowl, mix food coloring and cocoa powder to form a thin.
Instructions to make Chocolate Velvet Cupcake with whipping cream frosting:
- Preheat oven to 180°C for 15 mints.
- Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
- Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
- Now to this add the flour mixture and buttermilk alternately.
- Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
- Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
- Do the frosting as you wish and serve.
Peppermint Bark Red Velvet Cupcake with Hot Chocolate Whipped Cream FrostingCulinary Concoctions by Peabody. A combination of two favorites, now in chocolate! Wonderfully mellow, creamy and not too sweet! Learn how to make this staple. Find images and videos about food, chocolate and sweets on We Heart It - the app to get lost in what you love.
So that is going to wrap this up for this exceptional food chocolate velvet cupcake with whipping cream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
