Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate velvet cupcake with whipping cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Velvet Cupcake with whipping cream frosting is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Velvet Cupcake with whipping cream frosting is something that I have loved my whole life.
Red Velvet Cake is one of my favourite cake flavours. I've had a gorgeous red velvet cupcake from Sprinkles in Los Angeles and one from Hummingbird Chocolate buttercream made with cocoa powder is good, but sometimes, for an extra special treat, I make my frosting using real chocolate. Prepare White Chocolate Whipped Cream and Mascarpone Frosting.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:
- Get 125 Grams Flour maida
- Get 1/4 Teaspoon baking Powder
- Prepare 1/4 Teaspoon salt
- Prepare 1 Tablespoon coco Powder
- Make ready 50 Grams butter
- Take 150 Grams Sugar powdered
- Get 2 egg
- Prepare 1/2 Teaspoon vanilla Essence
- Make ready 1/2 Cup buttermilk
- Prepare 1/2 Teaspoon baking soda
- Make ready whipping cream Frosting
- Get 1 Cup Whipping cream powder
- Make ready 2 Teaspoons sugar
- Prepare 1/2 Teaspoon vanilla essence
- Prepare 1/4 Cup water cold
This ultra moist chocolate cupcake recipe starts with a rich blend of dark cocoa powder, butter These are too cute for words. That frosting looks whipped to perfection, and the cake looks decadent and rich. Sift together the cake flour, baking powder, and salt into a medium bowl; set aside. In a small bowl, mix food coloring and cocoa powder to form a thin.
Steps to make Chocolate Velvet Cupcake with whipping cream frosting:
- Preheat oven to 180°C for 15 mints.
- Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
- Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
- Now to this add the flour mixture and buttermilk alternately.
- Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
- Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
- Do the frosting as you wish and serve.
Peppermint Bark Red Velvet Cupcake with Hot Chocolate Whipped Cream FrostingCulinary Concoctions by Peabody. A combination of two favorites, now in chocolate! Wonderfully mellow, creamy and not too sweet! Learn how to make this staple. Find images and videos about food, chocolate and sweets on We Heart It - the app to get lost in what you love.
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