Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate velvet cupcake with whipping cream frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Velvet Cupcake with whipping cream frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Velvet Cupcake with whipping cream frosting is something which I’ve loved my whole life.
Red Velvet Cake is one of my favourite cake flavours. I've had a gorgeous red velvet cupcake from Sprinkles in Los Angeles and one from Hummingbird Chocolate buttercream made with cocoa powder is good, but sometimes, for an extra special treat, I make my frosting using real chocolate. Prepare White Chocolate Whipped Cream and Mascarpone Frosting.
To begin with this recipe, we have to prepare a few components. You can cook chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:
- Prepare 125 Grams Flour maida
- Get 1/4 Teaspoon baking Powder
- Get 1/4 Teaspoon salt
- Get 1 Tablespoon coco Powder
- Prepare 50 Grams butter
- Make ready 150 Grams Sugar powdered
- Take 2 egg
- Take 1/2 Teaspoon vanilla Essence
- Get 1/2 Cup buttermilk
- Take 1/2 Teaspoon baking soda
- Prepare whipping cream Frosting
- Prepare 1 Cup Whipping cream powder
- Prepare 2 Teaspoons sugar
- Make ready 1/2 Teaspoon vanilla essence
- Take 1/4 Cup water cold
This ultra moist chocolate cupcake recipe starts with a rich blend of dark cocoa powder, butter These are too cute for words. That frosting looks whipped to perfection, and the cake looks decadent and rich. Sift together the cake flour, baking powder, and salt into a medium bowl; set aside. In a small bowl, mix food coloring and cocoa powder to form a thin.
Instructions to make Chocolate Velvet Cupcake with whipping cream frosting:
- Preheat oven to 180°C for 15 mints.
- Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
- Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
- Now to this add the flour mixture and buttermilk alternately.
- Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
- Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
- Do the frosting as you wish and serve.
Peppermint Bark Red Velvet Cupcake with Hot Chocolate Whipped Cream FrostingCulinary Concoctions by Peabody. A combination of two favorites, now in chocolate! Wonderfully mellow, creamy and not too sweet! Learn how to make this staple. Find images and videos about food, chocolate and sweets on We Heart It - the app to get lost in what you love.
So that’s going to wrap it up with this special food chocolate velvet cupcake with whipping cream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
