Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer tikka roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Tikka Roll is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer Tikka Roll is something that I have loved my entire life. They’re fine and they look wonderful.
Paneer Tikka Kathi Roll (Paneer Tikka Frankie) - Dhaba Style!!.paneer tikka roll recipe. firstly, use thick curd for marination as it holds to paneer and makes tikka with this post of paneer tikka roll recipe. it includes, pinwheel samosa, chilli paneer, masala toast. paneer kathi roll recipe is a paneer tikka kati roll where kati roll made of whole wheat flour is stuffed with paneer tikka. We show you how to make the wrap, the paneer tikka marination and then making. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer tikka roll using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Roll:
- Get 1/2 cup Cottage Cheese
- Prepare 1/2 cup Yoghurt whisked
- Prepare 1 tsp Oil
- Prepare 1 teaspoon Red chilli powder
- Prepare 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Ginger Garlic paste
- Take 1 tsp Gramflour
- Get to taste Salt
- Prepare 1 tsp Dried fenugreek leaves (kasuri methi)
- Get 1/2 teaspoon Garam masala powder
- Get 1 tsp Chaat masala
- Prepare 1/2 cup shredded onion & cabbage
- Get 2 tsp green chutney
- Get 1 tsp lemon juice
- Take 2 tsp Tomato sauce
- Get For the dough:
- Get 1/2 cup wheat flour
- Prepare 1/2 cup all purpose flour
- Prepare to taste Salt
- Take 1/2 tsp oil
- Make ready As needed Water
- Take As required Oil for roasting roties
If you love paneer tikka, you'll enjoy it even more in this wrap filled with spicy pickled onions, cilantro-mint chutney, and vinegar-soaked. Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. It is a very delicious as well as a nutritious recipe.
Instructions to make Paneer Tikka Roll:
- Mix together 1/4cup Yoghurt, red chilli powder, turmeric powder, ginger garlic paste, gram flour, 1/2 tsp chaat masala, dried fenugreek leaves, garam masala powder, and salt in a deep bowl. Then add lemon juice.Add paneer and toss lightly. Set aside to marinate for ten minutes.
- For chapatis, combine all purpose flour, wheat flour, oil and salt to taste and knead into soft dough using water. Rest it for minimum 10 mins.
- Heat oil in a non-stick pan.Add the paneer mixture sauté over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside.
- Divide the dough into 4 equal portions. Roll out each portion into a chapati.Heat a tawa and cook each chapati lightly on both sides adding little oil. Set aside.
- Add 1/4 cup Yoghurt in green chutney and mix well.
- Time to assemble. Take a chapatti. Spread little green chutney and yoghurt mix over the chapatti. Then place some shredded cabbage and onion. Top with paneer tikka.Sprinkle some chat masala And tomato sauce over it. Roll the chapatti. Wrap half of the roll in butter paper or aluminum foil.
- Serve it with chutney or sauce of your choice.
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. Paneer Tikka Roll Recipe is one of my favorites of all these varieties. It is wheat flour or maida rotis/flatbread, stuffed and rolled with Paneer Tikka fillings.
So that’s going to wrap it up with this special food paneer tikka roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
