Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate coconut oatmeal muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Coconut Oatmeal Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Coconut Oatmeal Muffins is something which I’ve loved my entire life.
Hearty Oatmeal Muffins packed with banana, chocolate, and coconut an easy breakfast on the go or afternoon treat everyone will love. It's basically portable oatmeal, baked into a cute little muffin, and this time it's packed with banana, coconut, and chocolate. Oatmeal Banana Chocolate Coconut MuffinsBlender Happy.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate coconut oatmeal muffins using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coconut Oatmeal Muffins:
- Get white whole wheat flour
- Get quick cooking oats
- Take baking powder
- Get salt
- Prepare cocoa powder
- Take sugar
- Prepare shredded coconut, packed
- Get eggs
- Get milk
- Make ready vanilla extract
- Take unsalted butter, melted
These Coconut Chocolate Chip Muffins are tender, moist and delicious! This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Reviews for: Photos of Oatmeal Chocolate Chip Muffins. Fluffy grain free paleo chocolate muffins made with coconut flour!
Instructions to make Chocolate Coconut Oatmeal Muffins:
- Preheat oven to 350°F.
- Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl.
- Stir in the shredded coconut.
- Mix egg, milk and vanilla together in small bowl.
- Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain.
- Grease or line standard size muffin tin.
- Pour in batter evenly. Tins will be very full.
- Sprinkle muffin tops with additional shredded coconut and oats.
- Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool.
These are incredibly delicious – no one will be able to tell that they're better for you. My daughter requested chocolate muffins for breakfast this morning. I had leftover coconut flour to use & Google brought me here! We are a muffin loving family. These Cocoa Oatmeal Muffins not only have cocoa throughout the muffin, but they also have mini chocolate chips to give them an extra chocolate punch.
So that’s going to wrap this up with this exceptional food chocolate coconut oatmeal muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
