Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, shirataki noodle yakisoba. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shirataki Yakisoba is stir-fried noodles using Shirataki noodles instead of regular Yakisoba noodles, but still having the usual Yakisoba flavorings. Shirataki, also called Ito Konnyaku, is a form. We are making low calorie dishes, it's very very nice.
Shirataki Noodle Yakisoba is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shirataki Noodle Yakisoba is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodle Yakisoba:
- Prepare 1 packages Shirataki noodles
- Prepare 30 grams Carrot
- Make ready 50 grams Cabbage
- Prepare 1 Green pepper
- Make ready 1 tbsp Sesame oil
- Make ready 1/5 tsp Salt and pepper
- Make ready 1 tsp Dashi stock granules
- Make ready 50 ml Water
- Prepare 2 tbsp Japanese Worcestershire sauce
- Prepare 1/2 a small package Bonito flakes
Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Shirataki noodles are low in carbs and calories, making them perfect for many people. These shirataki noodle recipes show you how to get the most out of them.
Steps to make Shirataki Noodle Yakisoba:
- Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don't add oil!)
- Once there's no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
- When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
- Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
- Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. Shirataki noodles (also called konnyaku noodles) are traditional Japanese noodles that have recently gained popularity in Europe and North America because they are one of the few pasta choices. Shirataki noodles are low-carb noodles made from the konjac yam. Learn more about this low carb pasta alternative, such as where to buy them.
So that’s going to wrap it up for this special food shirataki noodle yakisoba recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
