Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, katsu curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
Katsu Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Katsu Curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have katsu curry using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry:
- Make ready 1 large aubergine
- Make ready 1 large sweet potato
- Get 1 egg
- Make ready 1/2 cup plain flour
- Take Salt and pepper
- Get Sesame seeds
- Prepare 100 g Panko breadcrumbs
- Get Oil for shallow frying
- Get For the curry:
- Take Vegetable oil
- Get 1 large onion
- Prepare 4 large garlic cloves
- Prepare 1 tablespoon grated ginger
- Prepare 1 large carrot
- Get 1 small apple
- Prepare 1 tablespoon white miso paste
- Make ready 4 tablespoons curry powder
- Get 2 teaspoons white wine or rice vinegar
- Make ready 1 teaspoon garam masala
- Get 2 tablespoons soy sauce
- Take 1 tablespoon Worcestershire sauce
Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.
Steps to make Katsu Curry:
- Sauté onions and garlic in a little vegetable oil.
- Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
- Add the music paste to a cup of hot water and mix into the pan.
- Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
- Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
- Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
- Slice the sweet potato and aubergine into 0.5 cm thick slices.
- Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
- Serve with rice and/or a simple salad.
Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.
So that is going to wrap it up for this special food katsu curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
