Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katsu curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
Katsu Curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Katsu Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Katsu Curry:
- Make ready 1 large aubergine
- Prepare 1 large sweet potato
- Take 1 egg
- Make ready 1/2 cup plain flour
- Make ready Salt and pepper
- Get Sesame seeds
- Prepare 100 g Panko breadcrumbs
- Take Oil for shallow frying
- Make ready For the curry:
- Take Vegetable oil
- Get 1 large onion
- Make ready 4 large garlic cloves
- Make ready 1 tablespoon grated ginger
- Take 1 large carrot
- Make ready 1 small apple
- Make ready 1 tablespoon white miso paste
- Make ready 4 tablespoons curry powder
- Take 2 teaspoons white wine or rice vinegar
- Make ready 1 teaspoon garam masala
- Make ready 2 tablespoons soy sauce
- Make ready 1 tablespoon Worcestershire sauce
Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.
Steps to make Katsu Curry:
- Sauté onions and garlic in a little vegetable oil.
- Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
- Add the music paste to a cup of hot water and mix into the pan.
- Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
- Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
- Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
- Slice the sweet potato and aubergine into 0.5 cm thick slices.
- Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
- Serve with rice and/or a simple salad.
Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.
So that’s going to wrap this up with this exceptional food katsu curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
