Dahi Vale Aloo
Dahi Vale Aloo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dahi vale aloo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi Vale Aloo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dahi Vale Aloo is something which I’ve loved my entire life. They are nice and they look fantastic.

Bina pyaj lahsun k tasty sbji (dahi vale aloo). my kitchen foodie. Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce. The aloo dahi gravy also goes very well with cumin rice or peas pulao.

To begin with this particular recipe, we must prepare a few components. You can have dahi vale aloo using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Vale Aloo:
  1. Take 5-6 boiled aloo
  2. Prepare 1 cup dahi
  3. Make ready 1 tsp haldi powder
  4. Prepare 1 tsp red chilli powder
  5. Prepare 1 tsp dhaniya powder
  6. Make ready 1 tsp kitchen king masala
  7. Prepare 2 tbsp oil
  8. Make ready 1 onion chopped
  9. Get 1 tomato chopped
  10. Take 1 tbsp chilli ginger garlic paste
  11. Take Curry leaves few
  12. Make ready 2 bay leaf
  13. Get 2 whole red chilli
  14. Prepare to taste Salt

Ingredients used to make dahi aloo are extremely simple and basic. Our today's recipe is Vrat Ke Dahi Vale Aloo. Potato-based curry is always a huge hit in my house, especially Tawa aloo, Rasavalu Bateta Nu Shaak, Sukhi Bhaji…. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India.

Instructions to make Dahi Vale Aloo:
  1. Cut all the potatoes in big chunks
  2. Take a bowl add some curd, and add all the dry masala and mix well
  3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
  4. Now add chopped onions and sauté until golden brown
  5. Next add chilli ginger garlic paste and sauté for few mins
  6. Now add the tomatoes and mix well
  7. Next add the curd mixture and stir continuously for a few seconds
  8. Add a little bit of water and let it boil for a min
  9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
  10. Your dhai vale aloo is ready enjoy with roti or paratha

A comforting Navratri dish it is made of boiled potato chunks cooked in a thick. Dahi Wale Aloo is a very popular recipe. This is one of the quickest and easiest curry recipe using potatoes. If you have boiled potatoes handy in the fridge then this gravy will be ready in. Dahi Vale Aloo. boiled aloo, dahi, haldi powder, red chilli powder, dhaniya powder, kitchen king masala, oil, onion chopped.

So that’s going to wrap it up for this exceptional food dahi vale aloo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!