Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot burfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
Carrot burfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot burfi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot burfi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot burfi:
- Get 1 kg carrot chopped
- Get 250 gm sugar
- Get 100 gm ghee
- Take 1/2 tsp Cardamom powder
- Take 1 cup badam kaju powder
- Prepare 500 gm khoya
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Steps to make Carrot burfi:
- Sab se pehle ek kdai lenge or gajer ko medium gas par pakne denge jisse ke uska jo axis pane hai wo khatam ho jaye
- Iske baad isme sugar dal denge or 15 min tzk chaate rhenge
- Iske baad khowa badam powder or last m ilayché powder dal lenge
- Or acche se mix kerte huye acche se chalaayenge
- Hmare berfee ready hai iske baad ek plat lenge or gajer ke mixren ko plat m nikhsl lenge ghee lgsker
- Or 2 hours tak rest ke liye chod ddnge iske baad ise cut kerke plet me serve krenge
Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.
So that’s going to wrap it up with this exceptional food carrot burfi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
