VEGETABLE RAVA UPMA/RAVA KICHADI
VEGETABLE RAVA UPMA/RAVA KICHADI

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable rava upma/rava kichadi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

VEGETABLE RAVA UPMA/RAVA KICHADI is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. VEGETABLE RAVA UPMA/RAVA KICHADI is something that I’ve loved my whole life.

/ Vegetable Rava Upma / Sooji (Suji) Upma / Rava Kichadi / Sooji Kichadi - Breakfast Recipes. Vegetable Rava Upma / Sooji (Suji) Upma / Rava Kichadi / Sooji Kichadi - Breakfast Recipes. I love rava upma a lot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable rava upma/rava kichadi using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make VEGETABLE RAVA UPMA/RAVA KICHADI:
  1. Get 1/2 cup Suji
  2. Get 1 cup mixed vegetables (carrot, peas,beans,)
  3. Make ready 1 tbsp Ginger and green chillies finely chopped
  4. Make ready 1 medium onion finely chopped
  5. Make ready 1 small tomato chopped
  6. Prepare 1 tbsp Oil
  7. Take 1 tsp Mustard
  8. Prepare 1 tsp Urad Dal
  9. Take Few Cashews
  10. Make ready 3-4 curry leaves
  11. Take Handful Coriander leaves
  12. Take 1 tsp Ghee
  13. Take 2 cups Water
  14. Prepare 1/4 tsp turmeric powder
  15. Get as per taste Salt

Serve rava kichadi accompanied with some lemon wedges and coconut chutney. While serving, you can also add some roasted or fried cashews. Heat a pan or kadai and then add fine rava (sooji or cream of wheat) to it. Keep the flame on low while roasting rava.

Instructions to make VEGETABLE RAVA UPMA/RAVA KICHADI:
  1. Heat a pan and dry roast the rava for few minutes. No need to change colour. Transfer and keep aside.
  2. Heat a pan with oil and spluter mustard, urad dal, cashews and curry leaves. Saute and then add onions, ginger and green chillies. Fry until onions are translucent. Add 1/4 tsp of Turmeric and salt as required.
  3. Add the chopped tomato and other vegetables. Saute and then add water. Let everything boil until the veggies are cooked. Now slowly add the roasted rava and keep stirring as we don't need any lumps. Mix it well and let it cook into a soft and gooey texture. Switch of the flame and add the ghee and finely chopped coriander leaves. If you prefer squeeze half a lemon. Cover and let it sit for a minute. Now serve hot with sambar or Chutney

Khichadi, a South Indian breakfast recipe is not to be confused with Khichdi recipe from North India. Both are as different as chalk and cheese though the names might be quite similar. Khichadi is a popular breakfast dish and predominantly served in South Indian weddings too. Rava Kichadi / Mixed Vegetable Rava Kichadi / Vegetable Rava Upma Recipe,sailajakitchen rava kichadi rava kichadi recipe,sooji kichadi,breakfast recipes,south Indian kichadi recipe,south Indian breakfast recipes Vegetable Rava Upma / Rava Khichdi made in the Instant Pot or Pressure Cooker. Rava Upma is an easy and popular South Indian breakfast.

So that is going to wrap it up for this special food vegetable rava upma/rava kichadi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!