Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, quintessentially hyderabadi qubaani ka meetha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quintessentially Hyderabadi Qubaani Ka Meetha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Quintessentially Hyderabadi Qubaani Ka Meetha is something which I’ve loved my entire life.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Let's learn how to make qubani ka meetha recipe below…and I have also described the procedure along with the video description… Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.
To begin with this recipe, we have to prepare a few components. You can cook quintessentially hyderabadi qubaani ka meetha using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quintessentially Hyderabadi Qubaani Ka Meetha:
- Prepare Dry Apricots (soaked in enough drinking water overnight)
- Get Sugar
- Make ready or more Fresh cream
There are many stories and legends that surround each of Hyderabad's long list of emblematic dishes. Qubani is the Urdu word for apricot, and in simple terms, that's what this dish is - stewed apricots. Qubani Ka Meetha is also a Best Summer Desert. Watch our video to try Qubani Ka Meetha at home, and don't forget to share your feedback in the Khubani Ka Meetha is a popular Hyderabadi dessert made with dried apricots.
Steps to make Quintessentially Hyderabadi Qubaani Ka Meetha:
- Cook Apricots on a low to medium-high heat until soft using the same water in which it was soaked. Then let it cool before straining the pulp. You can either remove the seeds from the fruit before cooking or can do it later after being cooked. It is your choice. Or these soaked fruits can be cooked whole without mashing them. Just deseed without fail.
- I usually remove the seeds before cooking so that it is a bit easier. Straining is highly recommended because you will end up with a smooth pulp without any fibers of this dry fruit. Add this strained pulp to a cooking pot and stir in Sugar. Mix well and cook until the Sugar dissolves and a nice sheen is seen.
- It looks so good with a lovely colour. Addition of Sugar depends on one's own preference. You can increase or decrease accordingly. This majestic dessert requires a minimum of ingredients and is a delicious dessert par excellence. Serve this chilled with a generous dollop of Fresh cream and mini Almonds. Enjoy!
- Quintessentially Hyderabadi. You will just go ga ga over this rich creamy satin-smooth dessert. It tops the menu list of any wedding ceremony in Hyderabad. Therefore this is the name given by me to this awesome beauty from my beloved City. Just perfect for any occasion that oozes love and warmth.
- It is a very famous dessert of Hyderabad. A very popular and a permanent feature, on top of almost all the menus in the wedding ceremonies there. I am proud of this authentic recipe which I have perfected from my mom. Come and indulge in this heavenly beauty dear friends. Also, don't forget to garnish the dessert with the small Almonds that you get from the seeds of the fruit.
Khubani ka meetha or Qubani ka meetha is a very popular sweet dish of. How to Make Hyderabadi Qubani Ka Meetha or Apricot Dessert at Home from Maimoona Yasmeen's Recipes. Hyderabadi Qubani Ka Meetha Recipe Video in Hindi - Urdu - Simple, Quick & Easy. Qubani Ka Meetha l How to Make Hyderabadi Qubani Ka Meetha l Recipe by Norien Nasri. Qubani Ka Meetha (Stewed Apricot Dessert).
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