Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's molten meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check out my review of Jersey Mikes Meatball Sub. Watch me hype up this Jersey Mike's meatball sub only to have my expectations cut up into little meatball slices. I ordered it with tomatoes and onions but.
Mike's Molten Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Molten Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mike's molten meatballs using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Molten Meatballs:
- Take Meatballs
- Make ready 1/2 lb Fresh Ground Sirloin
- Take 1/2 lb Fresh Ground Pork
- Take Low Melt Cheeses [your choosing-see options below]
- Take 1/2 cup Fine Minced White Onions
- Prepare 1/2 cup Grated Parmesan Cheese
- Prepare 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Get 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Make ready 1 cup Progresso Italian Bread Crumbs
- Get 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Prepare 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- Take 1 large Egg + 1 Additional Yolk
- Take 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- Take Salt And Fresh Ground Black Pepper
- Prepare Marinara Sauce
- Make ready 1/2 cup [reserved] Fresh Chopped Parsley
- Get 1 tbsp [reserved] Sun Dried Tomatoes
- Take 1 tbsp [reserved] Fresh Minced Garlic
- Prepare 1 tbsp [reserved] Fresh Basil
- Prepare 2/3 cup Chopped Purple Onions
- Make ready 1/2 cup Celery With Leaves
- Get 1/4 tsp Crushed Fennel Seeds
- Make ready 3 large Diced Roma Tomatoes
- Make ready 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Get 1 can 24 oz Quality Marinara Sauce
- Make ready 1/4 cup Quality White Wine
- Make ready 2 tbsp Olive Oil
- Prepare Garnishes
- Prepare Fresh Chopped Parsley
- Prepare Onion & Garlic Powder [dash on meatballs before baking]
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Steps to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
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So that is going to wrap it up for this exceptional food mike's molten meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
